Is cheddaphobia still prevalent? If so, should literature get involved in going head to head with it? I know goudaphobia was extensive for a while outside of the city in the Netherlands for which the cheese was named, but that was back in the late 12th and early 13th Centuries. Likewise Jarlsberg struck fear in the hearts of those uninitiated in the ways of Norwegians, in the mid 1850s. But cheddar. Cheddar seems such a friendly cheese, and so common nowadays, it's hard to imagine bias against it persisting, but perhaps I'm mistaken.
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Recommended article from FiveFilters.org: Most Labour MPs in the UK Are Revolting.
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